Apropos of the recent letters about the ethical and culinary aspects of cannibalism, may I quote from a book I wrote years ago....
"French people were considered delicious, and by far the best of the Europeans, and next came the English. The Dutch were dull and rather tasteless, while the Spanish were so stringy and full of gristle as to be practically uneatable."
-- Patrick Leigh Fermor in the Times Literary Supplement with quote from his book The Traveller’s Tree