"Effects of moisture content, hybrid variety, kernel size and microwave wattage on the expansion volume of microwave popcorn."
-- Allred-Coyle, T. A., Toma, R. B., Reiboldt, W. & Thakur, M.. International Journal of Food Sciences and Nutrition 51, 389394 (2000).
Quote Last Modifed: 1/1/2001 12:00:01 AM
Database Dated : 9/11/2024 6:56:13 PM
Database Dated : 9/11/2024 6:56:13 PM